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Southern Bulb Potatoes
Weight:
1 pound per variety
$5.00
We had some extra land and decided to grow potatoes. Yes, potatoes that you eat. We have several varieties. These are new varieties and selections. You won't find these in your local grocery store. We have yellow, red, and purple varieties. We hope you enjoy them as much as we do. We are selling them at $5.00/pound for each variety. You will see from the pictures what one pound looks like for each variety. We have been eating a lot of potatoes lately! We have tried them many different ways. We didn't even clean the East Texas soil off of them.
Agata: This is a great all-purpose yellow potato. These are perfect baked, roasted, steamed, pan-fried, or sauteed. They make great french fries.
Amarillo Moon: This yellow potato has excellent flavor. The flavor is enhanced even more when they are baked, boiled, or mashed.
Dore (Pure Dore): This yellow potato is great baked, boiled, or roasted.
Early Valley: This potato is white! It works great baked, boiled, or roasted.
Majestic Purple: This purple potato is great cooked any way you can imagine...roasted, boiled, baking, braised,mashed, grilled, or fried. They are a little denser than traditional yellow potatoes. They have a little nuttier and earthier flavor than white potatoes. They keep their color best if you steam, bake or fry them. Purple potatoes are known to have high antioxidant levels which offer several health benefits including heart health and controling blood sugar.
Maybe Baby: This yellow potato is about the size of "baby" potatoes (hence the name).
This is a "creamer market" potato. That means that they are smaller potatoes that are known for their tender skins, buttery flavor, and creamy texture. They are often used in dishes that highlight their texture and flavor such as boiled, roasted, or included in salads.
MN07112: We know the name is different. At least the unique name matches this potato. This is considered a "pinto purple yellow" potato. It looks fun and will add appeal and creativity to your dinner plate. This one tastes great baked, boiled, or roasted.
Morado: This purple potato is a little larger than the Majestic purple. Purple potatoes are great cooked any way you can imagine...roasted, boiled, baking, braised,mashed, grilled, or fried. They are a little denser than traditional yellow potatoes. They have a little nuttier and earthier flavor than white potatoes. They keep their color best if you steam, bake or fry them. Purple potatoes are known to have high antioxidant levels which offer several health benefits including heart health and controling blood sugar.
Peter Wilcox: This potato has a purple skin with yellow center. The bright purple exterior with yellow fleshy inside creates visual interest and appeal on the dinner plate. The firm flesh allows you to serve them boiled, sliced, roasted, or fried.
PORTX: This deep red potato is considered a "fingerling" which means it is long and skinny. This Texas potato is great roasted or pan fried.
Salami: This smaller Chilean red potato has a nutty taste. Roasted or as chips it adds color and flavor to your dinner.
Skagit Valley Gold: These yellow potatoes are a great all-purpose potato. It has a rich flavor, but lacks some of the bitter elements that people often associate with strong potato flavor. Because they are smaller, they cook quickly so don't overboil them.
Slim Jim: This red fingerling potato is unique in so many ways. It is great roasted or grilled. Since it is long and skinny, it cooks quickly and well on the grill so no need to heat up the kitchen.
Sun Drop: This yellow potato is known for its bright yellow skin and creamy flesh. This variety is often used in gourmet dishes due to their excellent flavor and texture.
They are "creamer market" potatoes. That means that they are smaller potatoes that are known for their tender skins, buttery flavor, and creamy texture. They are often used in dishes that highlight their texture and flavor such as boiled, roasted, or included in salads.
Voyager: This oblong yellow potato is a great all-purpose potato that has a mild flavor. It is great baked, boiled or roasted. Use this one for making homemade chips!
W8893-1R: We aren't sure why it is named this except that it is easy to distinguish from other potatoes. The skin is red but the inside is white! This one is great baked, boiled, or roasted.
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We had some extra land and decided to grow potatoes. Yes, potatoes that you eat. We have several varieties. These are new varieties and selections. You won't find these in your local grocery store. We have yellow, red, and purple varieties. We hope you enjoy them as much as we do. We are selling them at $5.00/pound for each variety. You will see from the pictures what one pound looks like for each variety. We have been eating a lot of potatoes lately! We have tried them many different ways. We didn't even clean the East Texas soil off of them.
Agata: This is a great all-purpose yellow potato. These are perfect baked, roasted, steamed, pan-fried, or sauteed. They make great french fries.
Amarillo Moon: This yellow potato has excellent flavor. The flavor is enhanced even more when they are baked, boiled, or mashed.
Dore (Pure Dore): This yellow potato is great baked, boiled, or roasted.
Early Valley: This potato is white! It works great baked, boiled, or roasted.
Majestic Purple: This purple potato is great cooked any way you can imagine...roasted, boiled, baking, braised,mashed, grilled, or fried. They are a little denser than traditional yellow potatoes. They have a little nuttier and earthier flavor than white potatoes. They keep their color best if you steam, bake or fry them. Purple potatoes are known to have high antioxidant levels which offer several health benefits including heart health and controling blood sugar.
Maybe Baby: This yellow potato is about the size of "baby" potatoes (hence the name).
This is a "creamer market" potato. That means that they are smaller potatoes that are known for their tender skins, buttery flavor, and creamy texture. They are often used in dishes that highlight their texture and flavor such as boiled, roasted, or included in salads.
MN07112: We know the name is different. At least the unique name matches this potato. This is considered a "pinto purple yellow" potato. It looks fun and will add appeal and creativity to your dinner plate. This one tastes great baked, boiled, or roasted.
Morado: This purple potato is a little larger than the Majestic purple. Purple potatoes are great cooked any way you can imagine...roasted, boiled, baking, braised,mashed, grilled, or fried. They are a little denser than traditional yellow potatoes. They have a little nuttier and earthier flavor than white potatoes. They keep their color best if you steam, bake or fry them. Purple potatoes are known to have high antioxidant levels which offer several health benefits including heart health and controling blood sugar.
Peter Wilcox: This potato has a purple skin with yellow center. The bright purple exterior with yellow fleshy inside creates visual interest and appeal on the dinner plate. The firm flesh allows you to serve them boiled, sliced, roasted, or fried.
PORTX: This deep red potato is considered a "fingerling" which means it is long and skinny. This Texas potato is great roasted or pan fried.
Salami: This smaller Chilean red potato has a nutty taste. Roasted or as chips it adds color and flavor to your dinner.
Skagit Valley Gold: These yellow potatoes are a great all-purpose potato. It has a rich flavor, but lacks some of the bitter elements that people often associate with strong potato flavor. Because they are smaller, they cook quickly so don't overboil them.
Slim Jim: This red fingerling potato is unique in so many ways. It is great roasted or grilled. Since it is long and skinny, it cooks quickly and well on the grill so no need to heat up the kitchen.
Sun Drop: This yellow potato is known for its bright yellow skin and creamy flesh. This variety is often used in gourmet dishes due to their excellent flavor and texture.
They are "creamer market" potatoes. That means that they are smaller potatoes that are known for their tender skins, buttery flavor, and creamy texture. They are often used in dishes that highlight their texture and flavor such as boiled, roasted, or included in salads.
Voyager: This oblong yellow potato is a great all-purpose potato that has a mild flavor. It is great baked, boiled or roasted. Use this one for making homemade chips!
W8893-1R: We aren't sure why it is named this except that it is easy to distinguish from other potatoes. The skin is red but the inside is white! This one is great baked, boiled, or roasted.
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